Arco Cafe

Grilled shrimp, mixed green, sliced orange, cucumbers, cherry tomatoes, toasted almonds in lemon dressing

Fettuccine with fresh Porcini sauce

Fettuccine with oxtail ragu and Pecorino cheese

Breaded veal cutlet served with shoestring fries and arugula and cherry tomato salad

Ricotta and chocolate chips cannoli (2pcs)

Fresh tomato sauce, mozzarella, mild provolone, gorgonzola, mushrooms, wild arugula

Spaghetti with fresh tomato sauce

with broccoli rabe and pork sausage in garlic and olive oil sauce

with sausage, tomato sauce and saffron

with pancetta, egg yolk and pecorino Romano

in vodka sauce

with mushrooms and pancetta in cream sauce

with beef and veal ragú and pecorino Romano

with pecorino Romano and fresh black pepper

with veal and beef meatballs and tomato sauce

with clams, mussels, calamari and shrimp in spicy light tomato sauce

with mushrooms, shrimp and salmon in spicy garlic and olive oil sauce

Whole wheat Malloreddus with mixed vegetable in garlic and olive oil sauce

Traditional Sardinian dumplings filled with potato mint and cheese, served with tomato sauce and topped with pecorino

Rosemary and olive oil

Tomato sauce, oregano, garlic and olive oil

Fresh tomato sauce, mozzarella, pecorino, basil

Mozzarella, gorgonzola, mild provolone, pecorino, spicy dry sausage

Fresh tomato sauce, mozzarella, mild provolone cheese, meatballs, mushrooms, pecorino.

lightly fried calamari and zucchini

in a spicy fresh tomato sauce

veal and beef meatballs in a sauce of your choice (white wine or tomato sauce)

Fried artichoke hearts

Eggplant parmigiana

fresh mozzarella, tomato slices, basil and oregano with balsamic dressing

mixed vegetable soup with Sardinian fregola

with mussels, clams, calamari, shrimps in light tomato sauce (spicy)

Fresh burrata, prosciutto, arugula & walnuts

braised in spicy tomato sauce with green peas

Mixed greens, carrots, cherry tomatoes, celery, balsamic dressing

Mixed greens, olives, cucumbers, red onions, cherry tomatoes, chickpeas, gorgonzola, olive oil dressing

Wild arugula, cucumbers, chickpeas, carrots, cherry tomatoes, lemon dressing

Green Kale, raisins, sliced almonds, cherry tomatoes, lemon dressing

Salmon fillet with sautéed kale, mashed potatoes and red beet jus

in Vermentino wine sauce with sauteed white onions and fried polenta

filet with sauteed broccoli rabe and mashed potatoes

Grilled chicken breast paillard served with mashed potatoes and arugula and cherry tomato salad

Breaded chicken cutlet with french fries & arugula & cherry tomato salad

Fried chicken cutlet topped with tomato sauce & melted mozzarella cheese served fresh pasta

Swordfish fillet with capers, olives, garlic in light tomato sauce served with string beans and mashed potatoes

Grilled skirt steak with mushroom sauce served with french fries & sauteed spinach.

Sardinian flat bread

fried pastry dough filled with pecorino cheese and lemon, topped with honey and powdered sugar

espresso and mascarpone

Italian apple pie

Chocolate lava cake, powdered sugar

Mascarpone layer cake topped with toasted almonds

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 5 min

Organic durum wheat flour, ricotta cheese, eggs, water, salt. (1lb) Cooking time: 5/6 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 4/5 min

100% Organic whole wheat durum flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 5 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

fresh tomato, basil

pork sausage, fresh tomato, saffron

bell peppers, onions, zucchini, eggplant, green peas, tomato sauce

Beef, pork, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil.

heavy cream, parmesan and pecorino cheese

tomato, heavy cream 40%, onions, salt, extra virgin olive oil.

2oz serving

2oz serving

SARDEGNA, ITALY. Light to medium body with fresh flavors of violet and light licorice nuances. Smooth and balanced palate.

SARDEGNA, ITALY. Medium body with soft tannin. Deep aroma with notes of ripe red fruits. Good smooth structure.

UMBRIA, ITALY. Ruby to garnet color with intense herbaceous bouquet. Gentle taste with light tannin. Medium body.

TOSCANA, ITALY. Intense red color with delicate hints of violet and berries Dry with good balance of alcohol and acidity.

PIEMONTE, ITALY. Bright ruby color with fine fruit and flowers aromas. Light and smooth tannin. Easy drinking.

ABRUZZO, ITALY. Deep ruby red color. Intense scents of forest fruits and integrated tannin. Medium body.

SARDEGNA, ITALY. Full elegant body with cherry jam and black pepper notes. Long aftertaste.

SARDEGNA, ITALY. Full body with intense and complex structure. Smooth and elegant with blackberry and leather aromas and a long finish

PIEMONTE, ITALY. Aromatic with rich tannin and characteristics of old oak, with tar and roses aromas. The palate will enjoy a strong, long, earthy finish.

TOSCANA, ITALY. Ruby to burgundy color. The bouquet is full, sweet and fruity. Hints of vanilla and spices. Full body with good acidity and round tannin. Long aftertaste.

PIEMONTE, ITALY. Full body, deep ruby red with great intensity. Rich and complex. The tannin structure is enveloped by a voluptuous body.

SARDEGNA, ITALY. Smooth with a full body. Good balance between fruit and minerals.

SARDEGNA, ITALY. Delicate aromas of Mediterranean wild herbs and citrus. Medium body with nice acidity.

SARDEGNA, ITALY. Light to medium body with a touch of red fruits. Clear aftertaste.

UMBRIA, ITALY. Medium body with refreshing acidity, notes of tomato leaves.

SICILIA, ITALY. Light to medium body, smooth and crispy mouthfeel.

LOMBARDIA, ITALY. Light body, green apple taste, easy to drink.

SICILIA, ITALY. Good balance between acidity and minerals, with medium body and nutty fragrance.

VENETO, ITALY. Fruity bubbles made from the Glera grape. Celebratory.

PIEMONTE, ITALY. Delicate note of yeast and baked bread with a sophisticated fruitiness. Medium body with a perfect acidity.