Arco Cafe

Spaghetti with fresh tomato sauce

Fettuccine with fresh Porcini sauce

spaghetti with squid ink, clams, zucchini and bottarga

Fried artichoke hearts

Four cheese ravioli in butter and sage sauce

Breaded veal cutlet served with shoestring fries and arugula and cherry tomato salad

Ricotta and chocolate chips cannoli (2pcs)

with broccoli rabe and pork sausage in garlic and olive oil sauce

with sausage, tomato sauce and saffron

with pancetta, egg yolk and pecorino Romano

in vodka sauce

with mushrooms and pancetta in cream sauce

with beef and veal ragú and pecorino Romano

with pecorino Romano and fresh black pepper

with veal and beef meatballs and tomato sauce

with clams, mussels, calamari and shrimp in spicy light tomato sauce

with mixed vegetables and green peas in garlic and olive sauce

with mushrooms, shrimp and salmon in spicy garlic and olive oil sauce

Traditional Sardinian dumplings filled with potato mint and cheese, served with tomato sauce and topped with pecorino

lightly fried calamari and zucchini

in a spicy fresh tomato sauce

veal and beef meatballs in a sauce of your choice (white wine or tomato sauce)

with mussels, clams, calamari, shrimps in light tomato sauce (spicy)

fresh mozzarella, tomato slices, basil and oregano with balsamic dressing

mixed vegetable soup with Sardinian fregola

assortment of cured meats and cheeses served with Sardinian flat bread

braised in spicy tomato sauce with green peas

Fried Calamari

Selection of pasteurized Italian/Sardinian cheeses

mixed greens, carrots, cherry tomatoes, celery, balsamic dressing

cucumbers, chickpeas, carrots, cherry tomatoes, lemon dressing

mixed greens, olives, cucumbers, red onions, cherry tomatoes, chickpeas, gorgonzola, olive oil dressing

raisins, sliced almonds, cherry tomatoes, lemon dressing

olives, gorgonzola cheese, toasted almonds, olive oil dressing

Rosemary and olive oil

Tomato sauce, oregano, garlic and olive oil

Tomato sauce, mozzarella, basil

Mozzarella, fontina, pecorino DOP, gorgonzola

filet with sauteed kale and mashed potatoes

braised in Cannonau wine reduction with mushrooms and soft polenta

in Vermentino wine sauce with sauteed white onions and fried polenta

filet with sauteed broccoli rabe and mashed potatoes

cutlet grilled with mashed potatoes and arugula and cherry tomato salad

Breaded chicken cutlet with mashed potatoes & arugula & cherry tomatoes salad

Fried chicken cutlet topped with tomato sauce & melted mozzarella cheese served with a side of spaghetti with tomato sauce

Grilled skirt steak with mushroom sauce served with french fries & sauteed spinach.

Sauteed eggplant, onions, bell peppers, zucchini, green peas in garlic and olive oil sauce

Sardinian flat bread

fried pastry dough filled with pecorino cheese and lemon, topped with honey and powdered sugar

espresso and mascarpone

Italian apple pie

chocolate layer cake with chocolate cream

ricotta cheese and mascarpone layer cake with strawberry topping

cream filled fruit tart, topped with sponge cake and berries

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 5 min

Organic durum wheat flour, ricotta cheese, eggs, water, salt. (1lb) Cooking time: 5/6 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 4/5 min

100% Organic whole wheat durum flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 5 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

fresh tomato, basil

pork sausage, fresh tomato, saffron

bell peppers, onions, zucchini, eggplant, green peas, tomato sauce

Beef, pork, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil.

heavy cream, parmesan and pecorino cheese

tomato, heavy cream 40%, onions, salt, extra virgin olive oil.

2oz serving

2oz serving

SARDEGNA, ITALY. Light to medium body with fresh flavors of violet and light licorice nuances. Smooth and balanced palate.

SARDEGNA, ITALY. Medium body with soft tannin. Deep aroma with notes of ripe red fruits. Good smooth structure.

UMBRIA, ITALY. Ruby to garnet color with intense herbaceous bouquet. Gentle taste with light tannin. Medium body.

TOSCANA, ITALY. Intense red color with delicate hints of violet and berries Dry with good balance of alcohol and acidity.

PIEMONTE, ITALY. Bright ruby color with fine fruit and flowers aromas. Light and smooth tannin. Easy drinking.

ABRUZZO, ITALY. Deep ruby red color. Intense scents of forest fruits and integrated tannin. Medium body.

SARDEGNA, ITALY. Full elegant body with cherry jam and black pepper notes. Long aftertaste.

SARDEGNA, ITALY. Full body with intense and complex structure. Smooth and elegant with blackberry and leather aromas and a long finish

PIEMONTE, ITALY. Aromatic with rich tannin and characteristics of old oak, with tar and roses aromas. The palate will enjoy a strong, long, earthy finish.

TOSCANA, ITALY. Ruby to burgundy color. The bouquet is full, sweet and fruity. Hints of vanilla and spices. Full body with good acidity and round tannin. Long aftertaste.

PIEMONTE, ITALY. Full body, deep ruby red with great intensity. Rich and complex. The tannin structure is enveloped by a voluptuous body.

SARDEGNA, ITALY. Smooth with a full body. Good balance between fruit and minerals.

SARDEGNA, ITALY. Delicate aromas of Mediterranean wild herbs and citrus. Medium body with nice acidity.

SARDEGNA, ITALY. Light to medium body with a touch of red fruits. Clear aftertaste.

UMBRIA, ITALY. Medium body with refreshing acidity, notes of tomato leaves.

SICILIA, ITALY. Light to medium body, smooth and crispy mouthfeel.

LOMBARDIA, ITALY. Light body, green apple taste, easy to drink.

SICILIA, ITALY. Good balance between acidity and minerals, with medium body and nutty fragrance.

VENETO, ITALY. Fruity bubbles made from the Glera grape. Celebratory.

PIEMONTE, ITALY. Delicate note of yeast and baked bread with a sophisticated fruitiness. Medium body with a perfect acidity.